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Home Science CUET UG Notes
Home Science CUET UG Notes These notes are designed exactly as per CUET Home Science Syllabus for 2026 Unit I: Work, livelihood and career Work, age and gender Occupational heritage of India Career options Entrepreneurship and self-employment Life skills for career building Unit II: Nutrition, Food Science and Technology Clinical nutrition and dietetics Public nutrition and health Food processing and technology Food quality and food safety Unit III: Human Development and F


Corporate communication and public relations (Unit - VI)
Corporate communication and public relations I. Introduction to Corporate Communication In today’s information-driven society, communication is acknowledged to be as important as food, clothing, and shelter . Within the context of organisations and business establishments, every idea, fact, or opinion remains static until it is communicated and understood. Corporate communication is a vital management tool that has evolved significantly over the years. It is defined as the


Development communication and journalism (Unit - VI)
Development communication and journalism I. Introduction to the Discipline Communication is an integral part of our social and professional life. In India, there is a concerted effort to reach higher levels of development and to ensure that benefits reach all, including the vast rural population. Today’s ‘information society’ needs to tackle this crucial challenge by using the discipline of Communication and Extension to create awareness, sensitise, educate, and empower the


Consumer Education and Protection (Unit - V)
Consumer Education and Protection I. Introduction to Consumerism Every human being is a natural consumer , as we all purchase goods and services to satisfy our various needs and desires. In a socio-economic system, consumers are the primary component; as purchasing power increases, people buy products for comfort, satisfaction, and as symbols of prestige. This contributes to the growth of the country’s economy by increasing "consumer footfalls" and circulating money back in


Hospitality management (Unit - V)
Hospitality management I. Introduction to Hospitality Management In Indian culture, guests are regarded as God-like, a concept encapsulated in the traditional phrase “Athithi Devo Bhava” . This philosophy dictates that every guest must be received with warmth and provided with the best possible care and service. Historically, travellers in India stayed with relatives or in ‘dharmashalas’, but modern trade, commerce, and globalisation have necessitated the provision of paid


Fashion Designing and merchandising (Unit - IV)
Fashion Designing and merchandising I. Introduction to Fashion and Design Fashion design and merchandising represent some of the most exciting and dynamic career options in the modern world. In India, these fields have gained significant prospects due to a long-standing textile industry and a recent boom in garment and accessory design. The fashion industry is unique in that it satisfies both the creative urge and the materialistic needs of people. While often associated


Design for fabric and apparel (Unit - IV)
Design for fabric and apparel I. Introduction to Textile Design Textile materials are among the oldest known to the human world, with natural fibres such as cotton, wool, linen, and silk used since prehistoric times for apparel and household articles. In the last century, this list expanded to include manufactured and synthetic fibres. Design is the human power to conceive, plan, and realise products that serve individual or collective purposes. It is not merely decoration;


Care and maintenance of fabrics in institutions (Unit - IV)
Care and maintenance of fabrics in institutions I. Introduction to Care and Maintenance Textile materials are among the oldest known to humanity, spanning prehistoric natural fibres like cotton and silk to modern synthetics. In a family setup, fabrics are used primarily for apparel and household needs; however, in institutional settings, special fabrics are required for industrial purposes, heat and sound insulation, and medical uses such as bandages and masks. Because thes


Management of Support Services, Institutions and programs for children, youth and elderly (Unit - III)
Management of Support Services, Institutions and programs for children, youth and elderly I. Introduction and Significance of Support Services The family is the basic unit of society, responsible for meeting the needs of its members, including parents, children, and grandparents. However, as a family moves through different stages of its life cycle, it may not always be able to provide all the specialised services necessary for optimal growth, such as formal education or co


Early childhood care and education (Unit - III)
Early childhood care and education I. Introduction and Significance of ECCE Early childhood care and education (ECCE) is a critical area of study within Human Development and Family Studies (HDFS). This discipline focuses on the holistic development of children from birth until they enter formal schooling. The early years of life are vital because infants begin to learn and develop attachments from a very young age. These attachments, particularly with parents, grandpare


Food quality and food safety (Unit - II)
Food quality and food safety I. Introduction to Food Processing and Technology Food processing is a branch of manufacturing where raw materials are transformed into intermediate foodstuffs or edible products through the application of scientific knowledge and technology. Since prehistoric times, human beings have processed food items; for instance, grains were dried after harvest to increase their shelf life. Initially, the primary reasons for processing were to improve di


Food processing and technology (Unit - II)
Food processing and technology I. Introduction to Food Processing and Technology Food processing is a branch of manufacturing where raw materials are transformed into intermediate foodstuffs or edible products through the application of scientific knowledge and technology. Since prehistoric times, human beings have processed food items; for instance, grains were dried after harvest to increase their shelf life. Initially, the primary reasons for processing were to improve


Public nutrition and health (Unit - II)
Public nutrition and health I. Introduction to Public Nutrition and Health Health , as defined by the World Health Organisation, is a foundation for wellness, and public health refers to the collective action taken by society to protect and promote the health of whole populations. Public health nutrition is the field concerned with promoting good health through the prevention of nutrition-related illnesses in the population and implementing government policies to solve the


Clinical nutrition and dietetics (Unit - II)
Clinical nutrition and dietetics I. Introduction to Nutrition and Clinical Science Nutrition is defined as the science of food, nutrients, and other substances, as well as their digestion, absorption, and utilisation by the human body. Beyond biological necessity, nutrition is also concerned with the social, psychological, and economic aspects of food and eating. Optimum nutrition is critical for maintaining immunity, protecting against infection, promoting recovery from


Life skills for career building (Unit - I)
Life skills for career building I. Introduction: Defining Work, Job, and Career Deciding on a career is a complex task for youth, as it requires identifying individual aptitudes, talents, and personal preferences . In order to make the right choice, youth must be exposed to different options and explore themselves to combine their strengths for personal benefit and social contribution. Work is primarily an activity through which human beings "fit" into the world, create new


Entrepreneurship and self-employment (Unit - 1)
Entrepreneurship and self-employment I. Introduction to the World of Work In the transition from school to professional life, understanding the nature of work is essential. Work is primarily an activity performed to fit into the world, create relations, utilize unique talents, and develop a sense of belonging to society. While many view work as a job —conventionally understood as involvement for the sake of earning money to fulfill basic needs—others pursue a career , whic


Career options (Unit - I)
Career options I. Nutrition, Food Science, and Technology This domain is centred around the biological necessity of food and its role in health, culture, and industry. Clinical Nutrition and Dietetics: Roles: Professionals work as dietitians , diet counsellors, or clinical nutritionists. They plan diets for individuals at various life stages, modify diets for disease management, and cater to special groups like athletes or defence personnel. Preparation: Requires a 10+2 qua


Occupational heritage of India (Unit - I)
Occupational heritage of India I. Introduction to India's Rich Cultural and Occupational Legacy India is globally recognised as one of the richest countries in terms of its ancient and diverse art and culture. This heritage is not merely a collection of artifacts but is deeply embedded in the social and cultural practices that have maintained the stability of Indian society for millennia. Despite numerous historical disruptions, such as foreign invasions and internal uphea


Work, age and gender (Unit - I)
Work, age and gender I. Understanding the Core Concepts: Work, Livelihood, and Career Work is primarily an activity that all human beings perform to "fit" into the world, create new relations, and utilize unique talents and skills. It is central to all cultures, though values and perceptions regarding it vary. Essential activities undertaken for a specific purpose or out of necessity are described as work. Meaningful Work goes beyond mere task completion. It is work that i
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